Tutti-Frutti Cake is a delicious cake like cake slices enjoyed during tea time. All cakes do not need frosting to taste good. In India Tutti-Frutti is made from raw papaya, these small pieces of papaya are candied and brightly colored. Tutti-Frutti is used in products like cakes, milk-breads, cookies, ice-creams, sweet paan, and more. Different versions of tutti-frutti desserts are found in many cultures around the World.
Duncan Hines Classic White Cake Mix
3 Large Eggs
1 cup Water
1/3 cup Vegetable Oil
7 oz. Tutti-Frutti
1 teaspoon Cardamom Powder (freshly crushed or ground)
- Preheat oven at 350 degree F. Prepare the cake pan 8*2 inches with Baker’s Joy.
- In a bowl or stand mixer add cake mix, tutti-frutti and cardamom powder, mix with a spatula.
- Add eggs, water and vegetable oil; whisk the cake batter for 2 minutes or until smooth.
- Pour the cake batter in the cake pan and bake for about 30-35 minutes.
- Remove the cake from the oven when toothpick comes out clean or center spring backs to touch.
- Let the cake pan rest on the wire rack for 10 minutes.
- Spray the wire rack with vegetable oil.
- Remove the cake from the cake pan and let it cool completely.
- Frost the cake with a thin crumb coat of vanilla frosting.
- Make sure that the cake batter do not have lumps, as lumps are not appetizing and taste funny.
- Tutti-Frutti Cake is enjoyed without any frosting, however a thin coat of vanilla frosting brings out the flavor of tutti-frutti and cardamom powder.
- Freshly ground or crushed cardamom taste really divine, do not have to be fine powder. Unevenly crushed cardamom seeds add a crunchy texture.