Paradise Creamy Coconut

Yields: 50 Cake Bites

Ingredients:

• Classic White Duncan Hines Cake Mix 1 box
• Sweetened Condense Milk 2 oz.
• Coconut Milk 4 oz. (Unsweetened)
• Angle Flake Coconut Sweetened 14 oz.
• Powdered Sugar 1 cup
• Liquid food color

 

Recipe:

• Bake the cake mix according to the manufactures directions at 350 degree F. Let the cake cool for 3 hours.

• Remove the brown coating from the cake and crumble the cake in a large bowl.

• Mix sweetened condense milk and coconut milk with a whisk in a small bowl.

• Add the mixture with the cake crumbs and mix with hands. Shape them with hands into disk shapes and set aside on parchment paper lined sheet pan.

• In a large plate mix the Angle flake coconut sweetened, powdered sugar and liquid food coloring of your choice.

• Coat each cake bites in the dry mixture of coconut and shape them again into disk. Set them aside to cool.

• Paradise Creamy Coconut bites are ready to serve as desserts or party favors.