|White Lily Cake Flour||3||Cup|
|Granulated sugar||1 1/2||Cup|
|Condensed Milk||14 oz.||Can|
|Pineapple Tidbits||1||Can (20 oz., washed and drained)|
|Sprite||1||Can (12 oz.)|
|Baker’s Joy/ Baking Spray|
Step 1: Preheat the oven at 325 degree F.
Step 2: Spray Bakers joy on a 10 inches round cake pan and set it aside.
Step 3: In a large bowl mix cake flour and baking powder and set it aside.
Step 4: In a bowl mix condense milk, granulated sugar, Pineapple extract and melted butter. Mix well.
Step 5: Add the sugar mix and pineapple tidbits to the dry ingredients and slowly mix.
Step 6: Add sprite and slowly mix the batter until evenly mixed.
Step 7: Pour the batter in the cake pan and tap to remove air bubbles.
Step 8: Bake the cake in the oven until evenly baked (approximately 45 minutes) or toothpick comes out clean when inserted into the cake center. Set it aside to cool.