| Ingredient Name | Quantity | Unit |
| White Lily Cake Flour | 3 | Cup |
| Granulated sugar | 1 1/2 | Cup |
| Unsalted Butter | 1 | Cup |
| Condensed Milk | 14 oz. | Can |
| Baking Powder | 1 | Tablespoon |
| Pineapple Extract | 1 | Teaspoon |
| Pineapple Tidbits | 1 | Can (20 oz., washed and drained) |
| Sprite | 1 | Can (12 oz.) |
| Baker’s Joy/ Baking Spray |
| DIRECTIONS:-
Step 1: Preheat the oven at 325 degree F. Step 2: Spray Bakers joy on a 10 inches round cake pan and set it aside. Step 3: In a large bowl mix cake flour and baking powder and set it aside. Step 4: In a bowl mix condense milk, granulated sugar, Pineapple extract and melted butter. Mix well. Step 5: Add the sugar mix and pineapple tidbits to the dry ingredients and slowly mix. Step 6: Add sprite and slowly mix the batter until evenly mixed. Step 7: Pour the batter in the cake pan and tap to remove air bubbles. Step 8: Bake the cake in the oven until evenly baked (approximately 45 minutes) or toothpick comes out clean when inserted into the cake center. Set it aside to cool. |