Online Cake Classes


Semi-Sweet Chocolate 1 bar (16 oz.)

Condensed Milk   1 Can (14 oz.)

Vanilla Extract 1 Teaspoon

Pecans, chopped 1 Cup




Step 1: In a bowl add chocolate pieces and condensed milk.

Step 2: Place the bowl in Microwave it for 1 minute on high heat.

Step 3: Remove the bowl to stir. Place the bowl in microwave for additional 1-2 minutes until the chocolate is melted.

Step 4: Add vanilla extract and pecans to the mixture, mix well.

Step 5: Fill in the cavities of silicon mold evenly of your choice.

Step 6: Freeze it overnight.

Step 7: Remove the pecan fudge from the silicon mold before serving on a serving tray.