Ingredients:
Semi-Sweet Chocolate 1 bar (16 oz.)
Condensed Milk 1 Can (14 oz.)
Vanilla Extract 1 Teaspoon
Pecans, chopped 1 Cup
Directions:
Step 1: In a bowl add chocolate pieces and condensed milk.
Step 2: Place the bowl in Microwave it for 1 minute on high heat.
Step 3: Remove the bowl to stir. Place the bowl in microwave for additional 1-2 minutes until the chocolate is melted.
Step 4: Add vanilla extract and pecans to the mixture, mix well.
Step 5: Fill in the cavities of silicon mold evenly of your choice.
Step 6: Freeze it overnight.
Step 7: Remove the pecan fudge from the silicon mold before serving on a serving tray.