Online Cake Classes
Ingredient Name Quantity Unit
White Lily Cake Flour  2 ½ Cup
Hershey’s Cocoa

Granulated Sugar


1 1/2

Cup (100% Cacao, Natural Unsweetened, coco-powder)


Unsalted Butter  1 Cup
Condensed Milk  14 oz. Can
Baking Powder  1 Tablespoon
Vanilla Extract 1 Teaspoon
Coco-Cola  1 Can (12 oz.)
Baker’s Joy/ Baking Spray


Step 1: Preheat the oven at 325 degree F.

Step 2: Spray Bakers joy on a 10 inches round cake pan and set it aside.

Step 3: In a large bowl mix cake flour, coco-powder and baking powder and set it aside.

Step 4: In a bowl add condense milk, granulated sugar, vanilla extract and melted butter. Mix well.

Step 5: Add the sugar mix to the dry ingredients and slowly mix.

Step 6: Add Coco-Cola and slowly mix the batter until evenly mixed.

Step 7: Pour the batter in the cake pan and tap to remove air bubbles.

Step 8: Bake the cake in the oven until evenly baked (approximately 45 minutes) or toothpick comes out clean when inserted into the cake center. Set it aside to cool.