| Ingredient Name | Quantity | Unit |
| White Lily Cake Flour | 2 ½ | Cup |
| Hershey’s Cocoa
Granulated Sugar |
1/2
1 1/2 |
Cup (100% Cacao, Natural Unsweetened, coco-powder)
Cup |
| Unsalted Butter | 1 | Cup |
| Condensed Milk | 14 oz. | Can |
| Baking Powder | 1 | Tablespoon |
| Vanilla Extract | 1 | Teaspoon |
| Coco-Cola | 1 | Can (12 oz.) |
| Baker’s Joy/ Baking Spray |
DIRECTIONS:
Step 1: Preheat the oven at 325 degree F.
Step 2: Spray Bakers joy on a 10 inches round cake pan and set it aside.
Step 3: In a large bowl mix cake flour, coco-powder and baking powder and set it aside.
Step 4: In a bowl add condense milk, granulated sugar, vanilla extract and melted butter. Mix well.
Step 5: Add the sugar mix to the dry ingredients and slowly mix.
Step 6: Add Coco-Cola and slowly mix the batter until evenly mixed.
Step 7: Pour the batter in the cake pan and tap to remove air bubbles.
Step 8: Bake the cake in the oven until evenly baked (approximately 45 minutes) or toothpick comes out clean when inserted into the cake center. Set it aside to cool.