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  • 8 ounces Philadelphia Cream Cheese (soften)
  • 1 ½ cups Powdered Sugar
  • 1 teaspoon Vanilla Extract


Step 1: In a stand mixer or hand-held mixer cream Philadelphia Cream Cheese for about 1 minute, until smooth.

Step 2: Add powdered sugar and vanilla extract to the bowl and cream until smooth. Scrape the sides of the bowl if needed.

Helpful Hints:

  • Cream Cheese Icing is great with carrot and red velvet cake. Cream Cheese Icing is softer than most icing, so recommended to use right away to frost the cake.
  • Substitute to low-fat or fat-free Cream Cheese who have cholesterol or heart problems.