Chocolate Mousse

Ingredients:

6 Large Eggs, separate yolks and whites

2 ½ Cups Heavy Cream

3 oz. Unsalted Butter

¼ Cup Sugar (each for egg whites and heavy cream)

1 lb. Chocolate

 

Instructions:

1. Boil a pan of hot water. Turn off the stove when water comes to a boil.
2. Put a bowl of chocolate over the hot pan and add butter. Remove the bowl from heat.
3. In a bowl whip egg whites until stiff peak and add sugar.
4. In a separate bowl whip heavy cream and add sugar.
5. Mix in egg yolk one at a time in chocolate and fold.
6. Add egg whites and fold.
7. Fill in a piping bag with chocolate mousse and pipe in the mixture in Martini Glass.
8. Place the glasses in the refrigerator and chill for 2 to 4 hours.
9. Serve cold.

 

Helpful Hints:

• Mix the egg yolk quickly to avoid having scrambled eggs. Also, egg yolks will get cook in the warm chocolate.
• Bring egg whites and sugar to a stiff peak.
• If you are living where it is hot outside, chill your Martini Glass before piping in the Chocolate Mousse. This will not make your Chocolate Mousse runny.